Yield: 4 servings
Ingredients
- 4 pork, chops
- 1/2 teaspoon salt
- 1/4 cup water
- 1/4 teaspoon pepper
Directions
- Wipe the chops, sprinkle with salt and pepper.
- Place in a hot frying-pan (no fat added), brown on one side and then turn on the other side, cooking over a moderate fire.
- Add the water and immediately place the cover on the frying-pan.
- The steam cooks the pork more quickly and prevents over-browning.
- Cook twenty-five minutes.