Ingredients 1/2 teaspoon paprika 2 1/2 pound chicken 4 tablespoon flour 4 tablespoon fat, (lard and butter) 2 teaspoon salt 2 tablespoon water Directions Cut the legs from the body,

Yield: 4 servings Ingredients 4 pork, chops 1/2 teaspoon salt 1/4 cup water 1/4 teaspoon pepper Directions Wipe the chops, sprinkle with salt and pepper. Place in a hot frying-pan

Yield: 1 1/2 pints Ingredients 2 cup peaches 1 cup sugar Directions Peel peaches and slice very fine. Add one cup of sugar to every two cups of peaches. Let