Peach Butter

Yield: 1 1/2 pints

Ingredients

  • 2 cup peaches
  • 1 cup sugar

Directions

  1. Peel peaches and slice very fine.
  2. Add one cup of sugar to every two cups of peaches.
  3. Let stand twenty minutes.
  4. Mix well, and cook quickly for twenty-five minutes.
  5. Put in glasses and seal.